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Mas riha
''Mas riha'' is a fish curry of the Maldivian cuisine.〔Tom Masters. ''Maldives''. Lonely Planet, 2006. ISBN 1-74059-977-2, ISBN 978-1-74059-977-1. (Pg 84 )〕 ''Mas riha'' is commonly eaten with steamed white rice, but when eaten for breakfast it is served with ''roshi'' flatbread and eaten along with hot tea.〔 ==Preparation== This curry is usually cooked with fresh tuna, usually ''kaṇḍumas'' (skipjack tuna), but also ''kanneli'' (yellowfin tuna) or ''laṭṭi'' (little tunny). The fish is diced and cooked together over low fire with a mixture of fried onions and spices to which water is added. The curry is left to simmer for a while and coconut milk is added towards the end of the cooking process.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mas riha」の詳細全文を読む
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